My salmon ceviche recipe is truly exceptional, garnering widespread acclaim from everyone who has tried it. The overwhelming comment is that it is the best ceviche they have ever had. The unique combination of flavors and textures in this dish creates an unforgettable culinary experience.
Prepare to be pleasantly surprised because this remarkably successful recipe is even easier than you might imagine! With minimal ingredients and a straightforward preparation process, you’ll find yourself whipping up this culinary masterpiece in no time. I’ve gone the extra mile to ensure that the recipe is effortlessly comprehensible by providing a generous array of accompanying images, making it a breeze to follow along. So, without further ado, let’s dive into this tantalizing recipe and embark on a journey to create a truly mouth-watering dish that will leave everyone craving for more.
Ingredients for salmon ceviche recipe
This ingredient list is for about 2-4 people but we always end up making double de amount for parties and we take it as an appetizer.
- 2lb – 2.5lb Fresh Salmon, I buy fresh Atlantic salmon from Cosco, but you can buy sushi-quality.
- Salt to taste on every layer (see instructions)
- 8-10 Lemons or/and limes
- 2 Bunches of cilantro
- 2 Cups of chopped onion
- 3 Jalapeños chopped (or 2 depending on how spicy you like it)
- 1/2 Half cup of soy sauce
- Tostadas
Optional:
Habanero sauce, click here to see the recipe.
Let’s make the salmon ceviche recipe!
To prepare the salmon, I prefer to slice it into semi-thin squares. As I meticulously cut each piece, I take extra care by double-washing the salmon, ensuring its pristine freshness. With the first layer of salmon delicately arranged in a casserole dish.
I drizzle the juice of approximately two limes or lemons onto each layer of salmon, allowing the tangy citrus essence to permeate every morsel. To enhance the flavors even further, I sprinkle salt to taste across each layer, ensuring that the seasoning complements the natural taste of the fish harmoniously.
This meticulous layering process continues until the salmon reaches its desired level of doneness, typically spanning one or two additional layers.
Let’s Add To This Salmon Ceviche Recipe
As we move forward in the ceviche-making process, it’s time to introduce one of the secret ingredients that adds a delightful twist: soy sauce. In the measured ingredients, we’ve included a specific quantity of soy sauce, but here’s where you can truly personalize the flavors to suit your taste preferences. Feel free to adjust the amount of soy sauce you add, whether you desire a subtle hint or a bolder, more pronounced flavor profile.
Now, onto the next step in this culinary adventure. Our preferred method involves layering the onion, cilantro, and jalapeño peppers atop the marinating salmon, allowing each ingredient to contribute its unique essence to the dish. However, don’t be afraid to experiment and mix all the ingredients together if that’s more appealing to you. Flexibility is key, and you have the freedom to adapt the process to your liking.
With the preparation complete, our tantalizing salmon ceviche is now ready to be served on crispy tostadas. This versatile dish is ideal for various occasions, making it a perfect choice whether you’re hosting a lively gathering, seeking an appetizer to impress, or simply desiring a refreshing meal during the summer months.
The beauty of serving this ceviche on tostadas lies in the textural contrast it provides. The delicate, tangy salmon atop the crunchy base of the tostadas creates a symphony of sensations that will awaken your taste buds. The combination of flavors, textures, and visual appeal makes this dish a showstopper that will captivate your guests and leave them craving for more.
As an appetizer, these salmon ceviche tostadas serve as a delightful prelude to a memorable meal. The vibrant colors, enticing aromas, and refreshing flavors set the stage for an unforgettable dining experience. Their bite-sized nature also makes them convenient and easy to enjoy while mingling with friends and loved ones.
Alternatively, you can elevate these tostadas to a main course, allowing the flavors of the ceviche to take center stage. This light yet satisfying option is particularly suited for summer when the heat calls for refreshing and nourishing meals that won’t weigh you down. The combination of the cool ceviche, crisp tostadas, and vibrant toppings creates a culinary symphony that celebrates the essence of the season.
Salmon ceviche is not only a delightful culinary experience, but it also boasts several health benefits. The inclusion of fresh salmon as the main ingredient provides a nutritious foundation for this dish.
First and foremost, salmon is renowned for being an excellent source of high-quality protein. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining overall health. Including salmon ceviche in your diet can help meet your protein requirements in a flavorful and light manner.
Salmon is also rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are considered essential as they cannot be produced by the body and must be obtained through diet. Omega-3s play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. Consuming salmon ceviche allows you to reap the benefits of these essential fatty acids.
Moreover, salmon is a great source of vitamins and minerals. It is particularly rich in B vitamins, including vitamin B12, which is essential for red blood cell production and nerve function. Salmon also contains vitamin D, which supports bone health, immune function, and overall well-being. In addition, minerals like potassium, selenium, and phosphorus are present in salmon, contributing to various bodily functions such as nerve conduction, bone strength, and antioxidant activity.
Another health advantage of salmon ceviche is that it is a low-calorie and low-fat option, making it suitable for individuals who are conscious of their calorie intake or seeking to maintain a balanced diet. Ceviche is typically prepared without added oils or fats, relying on the natural flavors of the fish and the citrus marinade. It provides a lighter alternative to cooked salmon preparations, making it a favorable choice for those aiming to manage their weight while still enjoying a satisfying meal.
Furthermore, the citrus juices used in the marinade, such as lime and lemon, are excellent sources of vitamin C. Vitamin C is known for its immune-boosting properties and its role in collagen synthesis, which is essential for healthy skin, bones, and connective tissues. The combination of citrus juices and salmon in ceviche creates a powerhouse of nutrients.
It’s important to note that while salmon ceviche can be a nutritious addition to your diet, it is essential to ensure that the salmon used is fresh, properly handled, and sourced from a reputable supplier to minimize the risk of foodborne illness.
In summary, salmon ceviche offers a myriad of health benefits. It is an excellent source of protein, omega-3 fatty acids, vitamins, and minerals while being low in calories and fats. Adding this delectable dish to your culinary repertoire allows you to enjoy a flavorsome and healthful meal that nourishes your body and supports your well-being.
