Whenever we bake this banana bread, I can’t help but eat almost half of it. It’s just so delicious, whether as a dessert or even for breakfast. This banana bread is incredibly soft and sweet, but not overly sweet. It’s really comforting, especially during the holiday season.
We’re excited to share this amazing banana bread recipe with you. Just by looking at the photos, I’m already tempted to bake it again. We took the pictures a few days ago and had it slightly warm with vanilla ice cream and a drizzle of chocolate syrup. It was incredibly delicious, and I can’t wait to enjoy it again.
Ingredients:
- 4 Bananas, riped
- 2 Cups Flour, all-purpose
- 1 Cup Sugar, granulated
- 1/2 Cup Vegetable oil
- 1/4 Cup Butter, unsalted
- 1 Egg, large
- 2 TBS Almond milk, or preferred milk
- 1-2 Tsp Vanilla extract
- 2 Tsp Cinnamon powder
- 1 1/2 Tsp Baking powder
- 1 1/2 Tsp Baking soda
- 1/4 Tsp Salt
- 1/2 Cup Chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and grease a loaf baking pan.
- In a big bowl, sift the dry ingredients and mix until they’re well combined.
- Add the wet ingredients, followed by the mashed bananas, and mix until everything is well mixed.
- Toss in the chocolate chips and gently stir them into the batter.
- Pour the batter into the loaf pan and bake for approximately 35-40 minutes.
- Allow it to cool for at least 15 minutes, and then savor it while it’s warm, either on its own or with a scoop of vanilla ice cream. You can also enjoy it once it has cooled down.
Creating this banana bread recipe easy, it is honestly a simple process. The real secret to its remarkable softness, moisture, and deliciousness lies in the simplicity of using four ripe bananas and sifting the dry ingredients. By incorporating these two fundamental steps, this banana bread attains a truly remarkable texture and flavor without any fuss or frills.
OTHER INGREDIENTS
We absolutely adore this banana bread recipe, and from time to time, we like to get a bit creative with it by adding some extra ingredients like walnuts or pecans. The result is always amazing – a warm and cozy, sweet bread that’s perfect for enjoying at home.
We find ourselves making it several times during the fall and winter months, and it never fails to bring that comforting, homey feeling to our kitchen.
FUN FACT ABOUT THIS banana bread recipe
My sister Marisol, who, in case you haven’t had a chance to check out our “About Us” page, is the creator behind numerous mouthwatering recipes and cool DIY projects featured on this blog. In the past, she even owned a charming café where she served up a delightful menu of lunch specialties, wholesome smoothie bowls, and, as you might have already guessed, her delectable banana bread—although, in that setting, it took the form of scrumptious muffins.
Marisol shared with me the charming story of how she first came up with this delightful banana bread recipe. It all began when she found herself faced with an abundance of perfectly ripe bananas at her café. Not one to let good ingredients go to waste, she decided to transform them into something delicious. Trusting her instincts and working with the ingredients available at the café, she baked a batch of these banana muffins.
She placed the freshly baked muffins right by the cashier, ready to be enjoyed by her customers. That same day, a regular customer and his family strolled in, placing their usual order. But then, something caught their eye – the banana muffins. Curiosity got the better of them, and they decided to give one a try. As the gentleman took a bite, his eyes widened with delight, and he exclaimed, “Oh, this is good! Wait, it’s very good! No, it’s sooooo good, honey!” He couldn’t contain his excitement and promptly called his wife over to sample the muffin. She took a bite, agreed wholeheartedly, and together, they ordered a few more to take with them.
Marisol couldn’t have been prouder of the unexpected success of her creation. Encouraged by the positive response, she continued to offer these amazing banana muffins at her café. Eventually, she decided to share the recipe with us, her family, and now we’re thrilled to present it to you, our beloved blog readers.
This banana bread recipe is a winner – easy to make, delicious, and perfect for cozy moments at home. Whether you enjoy it as it is or get a bit creative with add-ins like walnuts or pecans, it’s a go-to treat for fall and winter. And, if you want to know how it all started, it was born from a simple idea at Marisol’s café, where a chance encounter with a customer’s delight turned it into a beloved classic. So, if you’re in the mood for some homemade goodness, give this banana bread a try – you won’t be disappointed!
As always, let us know if you gave this recipe a try, we would be so happy to read your comments, questions and suggestions, all about this blog post about banana bread recipe, banana bread recipe easy, banana bread recipe moist, healthy banana bread recipe, and best banana bread recipe.
