This lemon pasta recipe is the perfect example of the kind of dish that strikes that wonderful balance between simplicity and deliciousness. It’s one of those incredibly easy-to-make recipes that manages to be great for all taste buds of everyone in the family.
This lemon pasta recipe stands out for its simplicity, with minimal ingredients and an uncomplicated process that has made it a frequent go-to in my kitchen. The ease of preparation is one of its key charms, making it a great choice for lunch or dinner ideas.
Ingredients:
(Serves 4-6)
- Fettuccini pasta 16oz pack, or preferred pasta
- 2lb Fresh salmon
- 4-6 TBS Butter, unsalted
- 2 Lemons
- 1 TBS Lemon and pepper seasoning
- Preferred oil for pan
- Salt to taste
Optional toppings and sides:
- Parmesan cheese
- Chilli flakes
- Grilled asparagus
Instructions:
- Cook the pasta following the package instructions, adding plenty of salt. Save about a cup of pasta water before draining.
- Rinse the pasta with cold water and set it aside.
- Cut the salmon into squares, season with lemon pepper, and squeeze one lemon over it.
- Grill the salmon in a hot, oiled pan for about 3 minutes on each side until it’s crispy. Set it aside.
- In the same pan (medium heat), melt butter, squeeze the other lemon into it, and mix.
- Add the cooked pasta, pasta water, extra salt to taste, and the squeezed lemons for flavor. Mix everything.
- Serve with the grilled salmon and your favorite pasta toppings like parmesan cheese and chili flakes.
Salmon substitute for this lemon pasta
What makes this dish versatile is the option to customize the protein element. While grilled salmon adds a distinct flavor, the beauty lies in its adaptability. You can easily swap out the salmon for shrimp, chicken, or even tofu, tailoring the dish to suit your preferences or dietary needs.
This flexibility not only adds variety to your meals but also makes it a reliable choice for different occasions and palates. So, whether you’re craving the richness of salmon or opting for a lighter alternative, this lemon pasta recipe effortlessly accommodates your taste preferences.
When I cook up this lemon pasta just for me, I skip the salmon and go for a mix of veggies from the fridge. Mushrooms bring a rich, earthy flavor, asparagus adds a nice crunch, and edamame brings a subtle nutty touch. Tossed together with the lemony goodness, it’s a simple combo that hits the spot. What’s cool is, you can use whatever veggies you’ve got on hand, making it an easy, tasty go-to for a solo meal.
This lemon pasta recipe is an easy and adaptable choice. Whether you’re sticking to creating this version with grilled salmon or switching things up with a medley of veggies, it’s a simple yet satisfying dish. The beauty lies in its flexibility, making it a practical go-to for everyday cooking. Give it a shot, tweak it to your liking, and enjoy a tasty meal without overcomplicating things.
Thanks for checking out this awesome lemon pasta recipe! We’d love to hear if you gave it a try, how it turned out, and any thoughts or questions you might have. Feel free to reach out to us here or drop a comment below.