For a simple yet delightful dessert recipe, consider trying our Cranberry Crumble Pie recipe. As with many of our dessert offerings, this one is all about simplicity, requiring minimal ingredients and effort.
In response to the trendy cranberry holiday recipes flooding my social media feeds, I felt the need to create a simple but delicious dessert that I could create and enjoy immediately. So, since you are looking for an easy cranberry pie to devour as soon as possible, let’s jump into this cranberry crumble pie recipe now.
Ingredients:
Filling ingredients:
- 2.5 Cups Cranberries, fresh
- 1 Cup Pecans
- 1/2 Cup Sugar, granulated
CRUST AND TOP CRUMBLE INGREDIENTS:
- 4 Cups Whole wheat flour, or all-purpose
- 1 Cup Sugar, granulated
- 4 Bars Butter, unsalted
TOPPINGs INGREDIENTS: (OPTIONAL)
- Vanilla ice cream
- Cinnamon powder
Instructions:
- Preheat the oven to 400°F and grease a baking pan.
- In a large bowl, combine cranberries, pecans, and sugar, tossing to blend; set aside.
- In a mixer bowl or large bowl, blend flour and one cup of sugar. Gradually incorporate sliced or smaller pieces of butter until a crumbly texture forms.
- Transfer about half of the crumble mixture to the greased pan, pressing it down to create the crust. Bake for approximately 10 minutes.
- Once the crust has baked slightly, evenly distribute the cranberry mixture on top, followed by the remaining crumble mixture.
- Reduce the oven temperature to 350°F and bake for 40-45 minutes.
- Serve with vanilla ice cream and a sprinkle of cinnamon powder or your preferred toppings. Enjoy!
Cranberry Crumble Pie Crust
The crust and crumble recipe I consistently use in various pie creations has become a reliable go-to when making pies. What sets this recipe apart and resonates with me is its intentional imperfection, allowing for a rustic charm that perfectly complements the homemade aesthetic.
To enhance the nutritional profile without compromising flavor, I’ve chosen to opt for whole wheat flour instead of all-purpose. Contrary to any expectations, this substitution not only maintains the deliciousness but also imparts subtle robustness, elevating the overall character of the crust and crumble in a way that feels perfectly balanced and satisfying.
Cranberry Pie Filling
The cranberry pie filling is so easy to remember, consisting of only three ingredients. I find great appeal in its uncomplicated nature, making it effortlessly memorable.
This cranberry crumble pie recipe has secured its place as an annual holiday tradition for me. Its easy preparation makes it effortlessly memorable, and the uncomplicated process allows me to whip it up for my family without undue hassle.
Cranberry Pie With Vanilla Ice Cream
I always make sure I have vanilla ice cream in the freezer before attempting a crumbly pie, especially this cranberry one. The flavors just hit the spot when you add vanilla ice cream, and the sprinkle of cinnamon powder gives it that cozy fall-winter vibe.
If you decide to bake this cranberry crumble pie, we’d be thrilled to hear about it! It’s the kind of dessert that’s perfect for those sweet cravings on a lazy afternoon. Chances are, you already have most of the ingredients at home, and the cranberries and pecans are the only seasonal additions that bring that extra touch to your treat. Give it a shot, and let us know how it turns out!
In the end, this recipe for Cranberry Crumble Pie is a winner in simplicity and taste. It’s easy to make, requires basic ingredients, and the combination of flavors, especially with a scoop of vanilla ice cream and a dash of cinnamon, makes it a delightful treat. Whether it’s a holiday tradition or a spontaneous dessert craving, this pie is a reliable and satisfying choice.
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