I’m really excited that I discovered the perfect oatmeal chocolate chip cookie recipe. Now, whenever I spot a ripe banana in my kitchen, it brings me joy because it means it’s time to make those delicious banana oatmeal cookies.
Ingredients:
- 2 Cups Oats, rolled
- 1 Cup All-purpose flour
- 1 Banana, large, ripe and mashed
- 1 Egg
- 2/4 Cup Brown Sugar
- 1/4 Cup Sugar, granulated
- 1/4 Cup Butter, unsalted
- 1 Tsp Vanilla extract
- 2 Tsp Baking powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 3/4 Cup Chocolate chips
Instructions:
Step 1.
Preheat the oven to 350°F / 200°C and cover a baking sheet with parchment paper. Initially, I used two sheets, thinking the cookies might spread. However, since oats are the main ingredient, it turns out one large baking sheet would have been enough.
Step 2.
In a large bowl, mix dry ingredients, flour, oats, baking soda, baking powder, and salt, and set aside.
Step 3.
In your mixing bowl or medium-large bowl, combine the mashed banana, sugars, butter, and vanilla extract and mix very well until smooth, then mix the egg.
Step 4.
Gradually add dry ingredients to the wet ingredients, and mix on low until incorporated, but don’t over-mix. Then, Incorporate the chocolate chips into the batter, ensuring thorough and even distribution.
Step 5.
Scoop about a tablespoon (or use an ice cream scoop) of batter onto the prepared baking sheet, and bake for about 10 to 15 minutes, or until edges are golden brown. My oven tends to heat too quickly so I actually took mine out at the 9 minutes because I was afraid they would turn too dark on the bottom, so if your oven is similar watch, check at the 8 minutes to see how they’re doing.
Step 6.
Let cookies cool for at least 10 minutes and enjoy warm or cool. I love these chocolate chip oatmeal cookies when they are warm.
Perfect Oatmeal Chocolate Chip Cookie Recipe
Equipment
- Oven
- Stand Mixer optional
Ingredients
- 2 Cups Oats
- 1 Cup All-purpose flour For healthier option use whole wheat flour
- 1 Banana, large, ripe and mashed
- 1 Egg, large
- 1/2 Cup Brown sugar, light
- 1/4 Cup Sugar, granulated
- 1/4 Cup Butter, unsalted and softened
- 2 Tsp Baking powder
- 1 Tsp Baking soda
- 1 Tsp Vanilla extract
- 1/2 Tsp Salt
- 3/4 Cup Chocolate chips, dark or semi-sweet
Instructions
- Preheat oven to 350°F / 200°C and line a baking sheet with parchment paper.
- In a large bowl, mix dry ingredients, flour, oats, baking soda, baking powder, and salt, set aside.
- In your mixing bowl or medium large bowl, combine the egg, mashed banana, sugars, butter, and vanilla extract and mix very well until smooth.
- Gradually add dry ingredients to the wet ingredients, and mix on low until incorporated. Don't over-mix.
- Incorporate the chocolate chips into the batter, ensuring thorough and even distribution.
- Scoop about a tablespoon (or use an ice cream scoop) of batter onto the prepared baking sheet.
- Bake for about 10 to 14 minutes, or until edges are golden brown.
- Let cookies cool for at least 10 minutes and enjoy warm or cool.
In conclusion, this recipe for oatmeal chocolate chip cookies with ripe bananas is a winner. It’s simple to follow, and the cookies turn out deliciously every time. Give it a try and enjoy the tasty results! If you enjoyed this oatmeal cookie recipe don’t forget to let us know all about it, you can comment below or contact us here.
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