Satisfy your sweet cravings with these delightful Nutella-filled cinnamon muffins. These tender muffins are not only scrumptious but also versatile, with options for a healthier twist. Perfect for breakfast or as an indulgent treat any time of the day, they’re sure to become a household favorite.
Ingredients:
(Serves 6-8 Muffins)
For the Muffins:
- 1 1/2 cups all-purpose flour (For a healthier option, use 1 cup all-purpose and 1/2 cup whole wheat flour)
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (Almond milk works great)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 6-8 teaspoons Nutella
For the Cinnamon Topping:
- 4-6 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (plus more for a final touch)
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 400°F (200°C) and line a muffin pan with liners, giving them a quick spray of cooking oil to prevent sticking.
- In a mixing bowl, combine the all-purpose flour (or the mixture of all-purpose and whole wheat flour), granulated sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk together the milk (almond milk can be used for a dairy-free option), vegetable oil, egg, and vanilla extract until well blended.
- Slowly add the wet mixture to the dry ingredients, stirring until all the ingredients are fully incorporated. Be cautious not to overmix; a few lumps are perfectly fine.
- Spoon about two tablespoons of the muffin batter into each liner.
- Now, the exciting part: drop 1 teaspoon of Nutella onto the center of each muffin batter layer.
- Cover the Nutella with the remaining muffin batter to fully encase the Nutella filling.
- Bake the muffins in the preheated oven for 13-15 minutes or until they turn lightly golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 10 minutes in the pan, then prepare the cinnamon topping.
- For the cinnamon topping, mix granulated sugar and ground cinnamon in a shallow dish.
- Dip each muffin into the melted butter, ensuring it’s coated all around, then roll it in the sugar and cinnamon mixture. Alternatively, you can brush the muffins with melted butter and sprinkle the sugar-cinnamon mix over them.
- For a final touch of cinnamon magic, sprinkle a stripe of cinnamon on top of each muffin.
These Nutella-filled cinnamon muffins are a delightful treat that combines the warmth of cinnamon with the richness of Nutella. Enjoy them fresh out of the oven with a cup of your favorite beverage or share them with friends and family for a memorable snack experience.
The best part about this recipe is that it doesn’t call for any exotic or hard-to-find ingredients. You’ll likely have most of them in your pantry and fridge already. All you need is all-purpose flour (or a mix of all-purpose and whole wheat for a healthier twist), granulated sugar, baking powder, ground cinnamon, salt, milk (you can even use almond milk), vegetable oil, an egg, vanilla extract, and of course, Nutella.
The steps for making these muffins are straightforward and beginner-friendly. First, you’ll mix the dry ingredients together in one bowl and the wet ingredients in another. Then, combine the two mixtures until they’re just blended, ensuring not to overmix. This keeps the muffins tender and light.
Next comes the fun part – adding the Nutella. You’ll spoon a bit of the muffin batter into your muffin liners, then drop a dollop of Nutella in the center. Cover it up with more muffin batter, and you’re good to go. No need for complex techniques here; a simple swirl will do.
While the muffins bake to golden perfection in the oven, you can prepare a straightforward cinnamon topping. Mix granulated sugar and ground cinnamon together – that’s it! After the muffins have cooled for a bit, dip them in melted butter and roll them in the sugar-cinnamon mixture for a sweet, slightly spicy coating. It’s a simple yet effective way to add extra flavor and texture to your muffins.
With your Nutella-filled cinnamon muffins ready, it’s time to savor the delicious results of your efforts. These muffins are a perfect treat for any time of day – whether you enjoy them with your morning coffee or as an afternoon snack. They’re sure to satisfy your sweet tooth without any unnecessary fuss or complicated ingredients.
There you have it – a straightforward, no-nonsense guide to making Nutella-filled cinnamon muffins. This recipe is a testament to the fact that you don’t need to be a gourmet chef to whip up something delightful in the kitchen. Sometimes, the simplest recipes are the most rewarding. So, roll up your sleeves, gather your ingredients, and treat yourself to a batch of these delicious muffins.
We hope you loved this Nutella muffins recipe that is super easy to make! Should you have any thoughts to share or any questions that have sprung up, please don’t hesitate – we’re here and ready to hear from you. Your feedback and inquiries mean a lot to us and are always warmly welcomed! Contact us.
