These shrimp skewers are a must at our gatherings. They’re easy to make with simple ingredients. While they may look plain, their incredible taste surprises everyone. The secret? It’s all in our simple butter mix.
Our friends and family adore these shrimp skewers not just for their delicious taste but also for how they make our appetizer spread stand out. We’ve made them for birthdays, small gatherings, and even Christmas!
What we truly appreciate about these skewers is how straightforward they are to prepare, and the best part is that they require only a handful of basic ingredients. This simplicity is what makes them a favorite in our kitchen.
Ingredients:
(Makes 17-20 skewers)
Skewer Ingredients:
- 2-3 pounds of large fresh shrimp
- 1.5 cups of pineapple chunks
- 1 cup of cherry or grape tomatoes
- 1 lime (for squeezing on skewers)
- 1-2 tablespoons Olive oil or enough to grease baking dish
- Skewer sticks
Butter Ingredients:
- 1/2 cup of melted unsalted butter
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of lemon pepper
- 1 teaspoon of parsley
Instructions:
- Preheat your oven to 400°F (200°C).
- Properly clean the fresh shrimp.
- Assemble your skewers by threading a cherry tomato, then a shrimp, followed by a pineapple chunk, and repeat this pattern until the skewer is filled, leaving about an inch at the end for holding.
- Take a baking dish and lightly grease it with olive oil. If all the skewers don’t fit in one dish, you can use two, or do two batches.
- In a small to medium bowl, mix butter ingredients.
- Using a brush or spoon, evenly coat all the skewers with the melted butter mixture, and don’t forget to squeeze the lime over them.
- Bake in the preheated oven for approximately 15-20 minutes, or until the shrimp turn nicely cooked and browned.
- Serve these skewers as an appetizer or as a meal with rice and any additional toppings you prefer. Enjoy!
What makes these oven-baked shrimp skewers truly special is their versatility. While they shine as appetizers, we often include them as a delightful component in our lunch or dinner rice bowls. The beauty of it is that we can get creative with whatever extra ingredients we have in the fridge. A few slices of avocado, some seaweed, a bit of cucumber crunch, and, of course, rice, come together to create a satisfying and balanced meal that we thoroughly enjoy. It’s this adaptability that keeps us coming back to these skewers again and again.
These shrimp skewers offer room for a touch of extravaganza. While we usually opt for regular large shrimps, the option to use jumbo shrimps or Madagascar shrimp adds an exciting twist if you’re in the mood to impress your loved ones. It’s something we would love to try on in the near future, and we can’t wait to see how it elevates the dish and delights our family and friends.
In conclusion, these shrimp skewers are a delightful addition to any gathering or mealtime. They may appear simple, but their taste is anything but ordinary. With minimal ingredients and straightforward preparation, they offer versatility that allows you to get creative with your favorite toppings and sides. Whether you serve them as appetizers or as part of a satisfying rice bowl, these skewers are sure to please and become a regular favorite in your food recipes.
These shrimp skewers are more than just a recipe; they’re a gateway to easy and flavorful meals. With simple ingredients and straightforward steps, they’re perfect for both beginners and seasoned cooks. You’ll find that the combination of shrimp, pineapple, and tomatoes is not only tasty but also versatile. Whether you’re hosting a gathering or preparing a quick weeknight dinner, these skewers have got you covered. Plus, the option to customize with your favorite ingredients makes them a go-to choice in our kitchen. So, go ahead, give them a try, and discover the joy of simplicity and taste in every bite.
We appreciate your time spent reading this blog post featuring our shrimp skewer recipe, tips on making shrimp skewers, and the oven-baked variation. Your interest means a lot to us. If you decide to give this recipe a try or if it sparks your creativity to craft a similar dish, we’d be thrilled to hear all about your experiences. Feel free to share your thoughts, stories, and any variations you might have tried in the comment section below or reach out to us on our About Us page. Your feedback and contributions help us continue sharing delicious ideas with our community. Thank you for being a part of our culinary journey!
