I’ve been craving tuna croquettes for a while now. Don’t get me wrong, my mom’s version is delicious, but she usually throws in some cheese, and I wanted to try something a tad different. That’s when inspiration struck, and I thought about adding a touch of carrots to create my own twist on this classic dish.
So, I decided to give it a shot, and you know what? They turned out surprisingly well! These tuna croquettes with carrots and cilantro, are now a regular in my household. They’ve become a versatile dish, perfect for a quick lunch when I’m on my own or as a delightful appetizer when we have family gatherings. Everyone seems to enjoy them, and they disappear fast from the plate.
There’s just something about the combination of the tuna, carrots, and a bit of spice from the jalapeños that adds a unique flavor to these croquettes. And the best part is, they’re not just delicious but also simple to make. So, whether I’m craving a cozy meal or need to whip up a crowd-pleasing snack, these tuna croquettes have got me covered.
Ingredients:
Ingredients:
- 2 cans (12 oz each) of tuna in water, drained well
- 1 large egg
- 1/3 cup all-purpose flour (wheat flour works too for a healthier choice)
- 2/3 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup finely shredded carrot
- 1-2 jalapeños, chopped
- 2 tablespoons mayo (vegan mayo works too)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper to taste
- Preferred oil for pan-frying, or you can bake them by brushing with olive oil at 400 F for 10-13 minutes, flipping croquettes halfway
Let’s make tuna croquettes!
Instructions:
- In a large bowl, combine all the ingredients, except the frying oil. Mix them well.
- Shape the mixture into croquettes using your hands, squeezing out some excess liquid. A 1/3 cup measure can help make them the same size.
- Heat up a pan with your chosen pan-frying oil. Carefully add the croquettes and cook for about 3-5 minutes on each side. Adjust the time to your preference; longer for crispier croquettes, and use less oil if you prefer a healthier option.
- While the croquettes cook, prepare a plate with paper towels to absorb any extra oil when they’re done.
- Serve the croquettes with your favorite sauce and a squeeze of lemon juice on top.
Enjoy your tuna croquettes!
The Tartar sauce recipe COMING SOON!
After seeing how well these tuna croquettes came together, I decided to create a more kid-friendly version. To make it simpler and milder for the little ones, I skipped the jalapeños, cilantro, onions, garlic powder, and pepper. Instead, I boiled a few baby potatoes, peeled them, mashed them, and added them to the mix. It turned out to be a hit with the kids!
This got me thinking—I should probably start a blog post about kid-friendly recipes. I’ve been pretty lucky with the dishes I’ve whipped up for my kids so far. They even gobble up broccoli without any fuss! I believe it’s worth sharing these tricks and recipes with other parents who may be looking for ways to get their kids to eat a bit more of the good stuff. So, keep an eye out for that blog post, because I’m excited to share how I’ve managed to make mealtime a little easier with some tasty and kid-approved recipes.
I can’t wait to introduce these tuna croquettes to more of my friends and family! You know, my husband was the first one to try them, and he absolutely loved them. To be honest, I was pleasantly surprised by how much I enjoyed them too. It’s not often that I’m a fan of creamy white sauces, but the tartar sauce I whipped up for these croquettes (you can find the recipe in another blog post) really hit the spot for me!
Now, I didn’t devour as many croquettes as my husband did, but that tartar sauce is something I’m definitely going to keep in my food recipes whenever I make these tuna croquettes. It’s a game-changer, adding that perfect zing to complement the flavors. So, I’m eagerly looking forward to sharing this delicious combination with more of our loved ones, confident that they’ll enjoy it just as much as we did!
In the end, this tuna croquette recipe is a keeper. It’s a tasty and easy to prepare dish that adds a twist to a classic favorite. Whether you’re enjoying it for a quick meal or sharing it with friends and family, these croquettes are sure to satisfy your taste buds. Give it a try, and you might find yourself making them again and again.
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