I absolutely adore the charming possibilities that the holiday season brings! Even if you aren’t hosting a Halloween bash, there’s something utterly endearing about crafting a little something for your loved ones, all while embracing the essence of the season. And let me tell you, this cherry pie recipe is an absolute gem when it comes to simplicity and ease, making it a breeze to infuse that delightful Halloween spirit.
You know, that’s what resonates with me about decor in general – the magic of keeping things simple yet impactful. There’s a certain allure to minimalist decor, and the same holds true for crafting those adorable food creations that instantly bring a smile to your face. It’s like capturing the essence of the season in the most charming, uncomplicated way possible.
There’s an enchanting simplicity in not just the decor you choose, but also in the food you prepare. And that’s precisely what makes this recipe shine. From the minimalist charm of the pumpkin face to the elegant decadence of the chocolate chips nestled amidst the luscious cherry filling, every bite is a journey into the heart of autumn’s warmth. It’s a testament to the fact that sometimes, the most delightful experiences are crafted from the simplest of ingredients.
Ingredients
Dough Ingredients:
- 2 1/4 Cups All-purpose flour
- 2/3 Unsalted butter
- 1 Tsp Salt
- 1/2 Cup Cold water
Cherry Filling Ingredients:
- 4-5 Cups Fresh cherries
- 1/2 Cup Brown sugar
- 1/4 Cup Flour
- 1/4 Tsp Salt
- 1/2 Cup Chocolate chips
Serve with: (optional)
- Vanilla ice cream
- Cinnamon powder
Let’s make this cherry pie recipe!
Instructions:
- Start by making the dough. In a mixer, combine unsalted butter and salt. Gradually incorporate 2 1/4 cups of all-purpose flour, followed by cold water, adding 1 tablespoon at a time. Mix until the dough comes together to form a ball. If the dough is too sticky, sprinkle a bit of flour and knead it gently.
- Divide the dough into two equal parts and shape each into a disc. Place the discs in the freezer while you prepare the filling.
- Preheat the oven to 400°F (200°C).
- Prepare the cherry filling by gently combining pitted cherries, brown sugar, flour, and a pinch of salt in a pot over medium heat. Stir to blend the flavors, creating a luscious filling.
- Retrieve one of the frozen dough discs and place it in a baking pan. Allow a brief moment for it to soften slightly, then fit it into the pan. Trim the edges as shown in the photo.
- From the second frozen dough disc, skillfully shape a Halloween pumpkin face by cutting out the eyes, nose, and mouth. This will add a fun and festive touch to your pie.
- Pour the prepared cherry filling into the dough-lined baking pan, spreading it evenly.
- Carefully position the remaining frozen dough disc over the filling, creating a top crust. You can further embellish the pie by using the extra dough to craft decorative elements, similar to those depicted in the photos.
- For a golden finish, brush the pie’s surface with a bit of butter or milk before placing it in the preheated oven.
- Bake the pie for approximately 35-40 minutes, or until the crust achieves a delightful golden hue.
- Once baked, allow the pie to cool slightly before serving. If desired, enhance the experience by serving each slice warm, possibly accompanied by a scoop of vanilla ice cream and a sprinkle of cinnamon powder.
So, whether you’re a seasoned baker or a first-time pie enthusiast, this Cherry Chocolate Chip Pie has something special in store for you. It’s the perfect way to bring a dash of Halloween to your family table, to create cherished memories over delectable slices, and to remind yourself that the magic of the season is best savored in the company of loved ones and the joy of indulging in charmingly simple treats.
Cherries, nature’s little treasures, offer a plethora of benefits that are as delightful as their taste. Bursting with antioxidants, these vibrant gems are known to combat oxidative stress and promote overall well-being. Packed with vitamins C and A, cherries contribute to a strengthened immune system and support healthy skin. Their natural anti-inflammatory properties can aid in reducing muscle soreness and joint discomfort, making them a favorite among active individuals. Additionally, cherries are a source of melatonin, which can improve sleep quality. So whether enjoyed fresh, as part of a delectable pie, or simply as a snack, cherries bring a bouquet of wellness perks to the table.
Picture this: a slice of pure enchantment, that’s what this Cherry Chocolate Chip Pie is all about! It’s not just a dessert; it’s a journey that brings the spirit of the season right to your table. Imagine a golden crust, playfully etched with a grinning pumpkin – it’s like Halloween’s mischievous charm captured in every bite. And oh, the flavors! Juicy cherries and dreamy chocolate chips dance together in perfect harmony, haha. It’s a reminder that even the simplest things can be packed with extraordinary joy. Whether you’re cozied up with your loved ones or gifting a slice of happiness to your pals, this pie is a cozy hug and a sprinkle of holiday magic all rolled into one.
Confession time: my Halloween pumpkin face cut-out skills might need a bit of a tune-up, but hey, practice makes perfect, right? I’m already excitedly plotting my next attempt, which I’m thinking might involve a delectable blackberry pie. Because let’s be honest, the joy is in the journey, and every delicious mishap just adds to the fun of creating something truly special. So here’s to learning, experimenting, and maybe a few more pie-filled adventures in the kitchen!
Thank you so much for reading this blog post about the cherry pie recipe, we hope you enjoy it and would love to read your comments below! And you can always contact us here for any comments and questions.
