If you have a sweet tooth and a passion for delightful desserts, look no further! Today, we’re going to share a delectable and effortless flan recipe that will surely satisfy your cravings. Flan, a creamy custard with a luscious caramel topping, is a classic treat enjoyed by many cultures around the world. With just a handful of ingredients, you can create this velvety masterpiece in your own kitchen. Let’s dive into the simple steps that will make your taste buds dance with joy.
Ingredients:
- 4 large eggs
- 1 can (14oz) condensed milk
- 1 can (12 fl oz) evaporated milk
- 1/2 cup sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a pan, heat the sugar over medium heat, stirring constantly until it melts and turns into a smooth, liquid caramel.
- Pour the melted caramel into a baking pan and set it aside to cool and solidify.
- In a blender, combine the condensed milk, evaporated milk, and eggs. Blend until you have a smooth mixture.
- Place the baking pan containing the solidified caramel inside a larger pan. Add water to the larger pan, making sure it only covers about 1/8 of the sides of the baking pan (water bath method).
- Gently pour the blended mixture into the baking pan with the caramel, making sure it’s evenly distributed.
- If desired, cover the baking pan with aluminum foil to prevent water from getting into the flan.
- Carefully place the stack of pans in the preheated oven and bake for approximately 50 minutes, or until the flan sets and a toothpick inserted comes out clean.
- Once done, remove the pans from the oven and let the flan cool to room temperature.
- Refrigerate the cooled flan for at least 4 hours or overnight before serving. This will allow the flavors to meld and the flan to fully set.
Enjoy your delicious homemade flan!
More about melting the sugar:
In a pan, heat the sugar over medium heat, stirring constantly until it melts and turns into a smooth, liquid caramel. This step is the key to achieving that irresistible caramel layer that crowns the flan. As the sugar begins to heat up, it undergoes a fascinating transformation. At first, you might notice the sugar granules starting to clump together, but as the temperature rises, they’ll gradually dissolve and liquefy, creating a golden syrup with a heavenly aroma.
The process requires a watchful eye and a patient hand. Stirring constantly is crucial to prevent the sugar from burning or crystallizing. The gentle agitation ensures even heat distribution, allowing the sugar to caramelize uniformly.
Indulging in a heavenly dessert doesn’t always have to be a complicated affair. Our easy flan recipe is a testament to the fact that the most divine treats can be created with minimal effort and just a handful of ingredients. This straightforward recipe will have you wondering why you haven’t tried it sooner!
With just four large eggs, a can of condensed milk, a can of evaporated milk, and half a cup of sugar, you have everything you need to whip up this creamy and indulgent flan. The beauty of this recipe lies in its simplicity – no need to hunt down rare or exotic ingredients or spend hours in the kitchen preparing complex components. Just grab these basic items, and you’re well on your way to dessert bliss.
Indulge and Delight
After the agonizing wait, your easy flan is ready to be savored! Serve it in elegant slices, allowing the caramel to cascade over the creamy custard. The first spoonful will transport you to dessert paradise, and you’ll marvel at how such a heavenly treat can be so effortless to make.
About water bath for flan recipe
The water bath, also known as a bain-marie or “baño maría” in Spanish, is a crucial technique used in baking flan and many other delicate desserts. This gentle and effective method involves placing the baking pan containing the flan mixture inside a larger pan filled with water. This setup provides a consistent and controlled environment for the flan to bake slowly and evenly, resulting in a velvety smooth texture and preventing overcooking or cracking.
Thanks to the water bath, your flan will bake gently and evenly, allowing the custard to set into a luxuriously smooth and creamy texture. When you finally take that first bite, you’ll be rewarded with a velvety mouthfeel and a burst of delightful flavors, harmoniously blending the sweetness of the caramel with the richness of the custard.
Flan removal made effortless!
After baking, add ice to the larger pan for a quick cooldown. In just ten minutes, watch the magic happen as the flan effortlessly glides out when you flip the pan. No more sticky situations!
This easy flan recipe is a true gem in the world of desserts. With just a handful of basic ingredients and a few simple steps, you can create a luscious and velvety custard crowned with a golden caramel topping. The magic begins as sugar melts into a smooth liquid caramel, filling your kitchen with a sweet aroma that sets the stage for an unforgettable treat.
The water bath method adds an extra layer of care and precision to the baking process, ensuring your flan cooks evenly and achieves that perfect, silky consistency. With this technique, the flan emerges from the oven with its delicate texture intact, ready to tantalize your taste buds.
So there you have it – a simple yet utterly indulgent flan recipe that will elevate your dessert game to new heights. Whether it’s a family gathering, a dinner party, or just a personal treat, this easy flan will undoubtedly leave a lasting impression on everyone’s taste buds. Enjoy the rich flavors and the velvety texture of this classic dessert, and don’t hesitate to share the joy with your loved ones. Happy baking!
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