As Mexicans, we really enjoy making Mexican food recipes. When we wanted to try out some spicy shrimp recipes, we decided to put our own twist on it. We call it “camarones a la diabla” in Mexico, which translates to something like devil shrimps. It might sound super spicy, but it’s not as hot as it sounds – still, it’s really tasty!
What we really like is that even though it may seem like there are a lot of ingredients, it’s actually quite simple. Most of them just go into the blender to make the red sauce, and it’s perfect for making a quick and easy meal for your family.
Let’s Prepare One Of The Very Best Spicy Shrimp Recipes!
Now, let’s dive in and whip up this healthy spicy shrimp recipe. You might end up making it a few times because it’s easy to remember and quicker to prepare than you might think.
Ingredients:
- 2lb Shrimp of your choice, fresh
- 1lb Nopales (prickly pear cactus)
- 1 Onion, sliced
Red Sauce Ingredients:
- 4-5 Tomatoes (Roma or Plum)
- 1 Cup Cherry tomatoes
- 1/4 Onion, large white
- 2 California chiles, dry
- 2-3 Chiles de arbol, dry (tree chili)
- 1 Garlic clove
- 1 TBS Chicken bouillon powder
- Salt to taste
Cleaning The Nopales
Dealing with nopales can be a bit intimidating because some folks aren’t sure how to cut or clean them. But it’s simpler than it seems. We just trim off the spiky parts, peel them, chop them if necessary, wash them, then, boil them with a bit of salt and a piece of onion, and then give them a thorough wash with plenty of water.
Once we make sure to wash off the slimy liquid that nopales release, we grill them at a medium-high temperature. This gives them a nice crispness without being overly cooked and soggy.
Instructions:
- In a boiling medium to a large pot, add the red sauce ingredients except for the chicken bouillon and salt and pepper. So, tomatoes, peppers, onion, and garlic clove, and boil until tomatoes are cooked and easy to peel.
- In the meantime, in a separate small boiling pot, cook the nopales with salt and a piece of onion for about 5-7 minutes.
- In a separate medium pan/pot, grill sliced onion, and while onions are grilling, wash the cooked nopales generously with water.
- Once nopales are washed and all water is drained, add them to the grilling onions and grill them until nicely crisp.
- Blend the red sauce ingredients with the chicken bouillon powder, then add the sauce to the grilling onions and nopales, you can sift the sauce if you want a lighter sauce.
- Adjust the flavor with salt and pepper, then let it simmer for a few minutes.
- Add the fresh and washed shrimp to the boiling sauce mix pot, and only cook for three to four minutes.
- Serve with fresh avocado, rice, or even tortillas, and enjoy.
We decided to pair them with slices of avocado for a lighter lunch, keeping things on the healthier side. However, it’s worth noting that these spicy shrimp recipes would taste fantastic if served with warm tortillas or a bed of rice.
The versatility allows you to enjoy them in different ways, depending on your preference or mood. Whether you’re in the mood for a light and refreshing meal with avocado or a heartier option with tortillas or rice, these shrimp recipes offer a delicious experience either way.
Shrimp Tip
It’s important to highlight the significance of not overcooking the shrimp in this recipe. Overcooking can result in shrimps that are small and dry, which isn’t the desired outcome. To ensure the perfect texture, we make sure that the sauce mix is boiling hot before adding the shrimp.
This allows for a quick cooking time of just three minutes. Once cooked, we promptly turn off the heat, ensuring that the shrimp are tender and flavorful. This simple but crucial step contributes to the overall success of the dish, guaranteeing a delicious outcome that’s ready to be served in no time.
This recipe for spicy shrimp is not only easy to make but also versatile. You can enjoy it with a light touch by pairing it with sliced avocado for a healthy lunch. Alternatively, if you’re in the mood for something heartier, serving it with tortillas or rice is a delicious option. The simplicity of the recipe makes it a go-to for a quick and tasty meal that can easily adapt to your preferences. Give it a try and savor the flavors in a way that suits your taste!
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