What makes these vegan stuffed peppers truly special is the delightful combination of simplicity and sustainability. With every bite, we’re embracing a lighter impact on the planet by using fewer animal products in our meals. This recipe not only offers a delicious dinner option but also allows us to make a positive change without much fuss, making it an ideal choice for those relaxed evenings when we want a quick and cute-looking dinner.
We have a thing for stuffed bell peppers because we can get creative with the fillings and experiment with a different one every time. The options are endless, making it a versatile and enjoyable choice for dinner, plus they look very charming when served for dinner to our families.
Ingredients:
(Serves 2-3)
- 11-12 oz Soyrizo Pack
- 3 Bell Peppers
- 2-3 Russet Potatoes, cubed
- 1 Cup Onion, chopped
- 1 Cup Tomatoes, chopped
- 1-2 Serrano peppers, chopped
Toppings: (Optional)
- Avocado, sliced
- Mozzarella cheese sliced, or preferred fresh vegan cheese
Instructions:
- Preheat your oven to 350°F / 200°C
- Clean and hollow out the bell peppers, removing the tops and seeds.
- In a medium pan over medium heat, cook a mixture of soyrizo, potatoes, tomatoes, onions, and serrano peppers for about 15 minutes.
- Fill the bell peppers with the cooked mixture and bake in the oven for 15-20 minutes.
- Serve with sliced avocado, fresh mozzarella, or your preferred toppings. Enjoy!
What makes these vegan stuffed peppers even more appealing is the charm they bring to the table. There’s something delightfully quaint about presenting a platter of these beauties for dinner. It’s like a mini adventure in every bite, a touch of excitement that elevates our mealtime, and that’s what we find so wonderful about them.
When you’re cooking the filling in the pan, it’s important to aim for that perfect balance. You want the potatoes to reach a delightful tenderness while allowing all the flavors to blend harmoniously. Once the potatoes are pretty much cooked, the oven comes into play to impart an extra layer of crispiness to the dish. This is because the filling is already essentially cooked, and the oven’s heat adds that satisfying crunch and roasted goodness to the final result.
We can’t wait to add more of our sauces and salsas to the blog, but for now, if you are looking for a spicy kick, find our green spicy sauce in our pozole verde recipe here.
In the end, this recipe for vegan stuffed peppers is a simple yet delicious way to enjoy a flavorful, sustainable meal. With endless options for fillings and a touch of creativity, it adds a delightful twist to dinnertime. So, next time you’re looking for an easy and enjoyable dinner option that’s also kind to the planet, give these stuffed peppers a try. They’re sure to put a smile on your face and leave you feeling satisfied.
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