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carrot loaf cake

Carrot Loaf Cake Recipe

This carrot loaf cake recipe is so moist, so good and so easy to make.
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Course Dessert
Cuisine American
Servings 6 (Up to 6 people)

Equipment

  • Loaf pan
  • Oven
  • Food processor or blender
  • Stand Mixer optional

Ingredients
  

  • 3-4 Carrots
  • 2 Eggs, large
  • 2 Cups All-purpose flour (For healthier version half whole wheat, half all-purpose)
  • 1 Cup Sugar, granulated
  • 3/4 Cup Vegtable oil
  • 2 Tsp Baking powder
  • 1 Tsp Baking soda
  • 1 Tsp Cinnamon powder
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Salt

Cream Cheese Frosting

  • 4 oz Cream cheese, softened (half pack)
  • 2 TBSP Butter, unsalted
  • 2 Cups Powder Sugar sifted
  • 1 Tsp Vanilla extract
  • 1 Drop Green food coloring optional
  • 1 Drop Orange food coloring optional

Instructions
 

  • Preheat the oven to 350 F degrees, and grease a loaf pan or arrange parchment paper on a loaf pan.
  • In a large bowl mix the flour, baking powder, baking soda, cinnamon, and salt
  • Chop the carrots into small pieces and use a food processor to puree the carrots, and set aside
  • In a medium bowl, whisk the eggs, sugar, vanilla extract, and vegetable oil until thoroughly combined.
  • Pour the wet mixture into the dry ingredients, using a spatula to scrape as much of the liquid ingredients as you can from the food processor.
  • Add carrot puree into the batter using your spatula and combine with the rest of the ingredients, but don't over-mix.
  • Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Cream Cheese Frosting Instructions:

  • Using a stand or hand mixer, with medium speed, beat cream cheese, and butter until fluffy.
  • Sift powdered sugar, and mix until smooth.
  • Mix in vanilla extract until thoroughly combined.
  • If decorating the petite carrots, set aside two portions of frosting, approximately 2-3 tablespoons each. Tint one portion with orange coloring and the other with green. Prepare piping bags or Ziploc bags with small openings to create the carrots.
  • Smoothly apply the remaining frosting onto the cooled carrot cake loaf.
  • Cool the loaf with the white frosting for at least 5 minutes before adding the little carrots design.
  • Enjoy immediately or serve when the frosting hardens a bit.
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