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Lemon Blueberry Cheesecake

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Servings 8

Ingredients
  

  • 12 Oz Cream cheese (1.5 Pack)
  • 14 Oz Condensed milk (1 Can)
  • 1/4 Cup Lime juice
  • 2 TBSP Lime zest
  • 3 Large Eggs
  • 1 Cup Blueberries, fresh (1/4 Set aside)
  • 12 Leaves Mint (Optional)

Crust Ingredients

  • 2 Cups All-purpose Flour
  • 2 Sticks Butter, unsalted (16 TBSP)
  • 1/2 Cup Sugar, granulated

Instructions
 

  • Preheat the oven to 400°F (200°F) and a grease cake pan.
  • If you don't require a crust recipe, feel free to skip this step. Otherwise, cut the butter into smaller pieces and incorporate it with the flour and sugar until a crumbly texture is attained. Press this mixture into the cake pan to form the crust, then bake for approximately 10 minutes before setting it aside.
  • In a blender, mix the eggs, condensed milk, cream cheese, lime juice and zest.
  • Add 3/4 of the blueberries into the butter then pour on top of the baked crust.
  • Bake the cheesecake for 20-25 minutes, or until the center is set.
  • After cheesecake cools down, decorate with remaining fresh blueberries, and optional mint leaves.
  • Chill in the refrigerator for a minimum of 3-4 hours, slice and enjoy!
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