Preheat the oven to 350°F (200°C).
In a big bowl, combine chicken, peas, carrots, sour cream, corn, scallions, salt, garlic powder, and pepper.
Spread out two sheets of dough and use scissors or a knife to cut strips, leaving a rectangle in the middle.
Brush with egg and bake for 20-25 minutes or until it's golden brown.
Sprinkle almond slices and decorate with rosemary leaves.
Enjoy it warm if desired.